Jul
27
10:00am10:00am

Coffee Home-brewing Masterclass

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Learn how to make a fantastic brew at home (when you can’t make it into Notes!).

Fabio will go through the essentials of making a delicious brew at home.

The class covers several methods such as pour over, aeropress and cloth filter.

£35 including a home brewing kit.

Saturday 27th July 10am-1pm

Downstairs at Notes Covent Garden

 

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Meet the Suppliers - Mons Cheese & Liberty Wines
May
23
7:00pm 7:00pm

Meet the Suppliers - Mons Cheese & Liberty Wines

  • Meet our suppliers - Mons Cheese & Liberty Wines (map)
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Wine & Cheese at Notes

Come and join us for an evening of fine cheese with paired wines from two of Notes speciality suppliers.

We will explore the world of small French Cheese production with Mons Cheeses, who import traditionally made cheeses from France & Switzerland, ripened in the cellars at St Haon le Chatel.

Liberty Wines, who source wines from over 200 innovative producers around the world, will pair wines with each cheese to provide the best possible tasting experience.

Entry is free of charge but you need a ticket – better be quick!

Thursday 23rd May 7pm

Downstairs at Notes Covent Garden 36 Wellington St WC2E 7BD

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Live Jazz: Ben Bastin Gypsy Trio
May
22
7:30pm 7:30pm

Live Jazz: Ben Bastin Gypsy Trio

Ben Bastin Gypsy Trio

Ben Bastin on double bass
Kit Massey on violin
Ducato Piotrowski  on guitar

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Entrance is free of charge but a minimum spend of £12/head applies on the night. Reserve your table by buying a £12 voucher online or instore, which will be taken off your final bill; alternatively turn up on the night – but when we’re full we’re full!


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Mar
7
7:30pm 7:30pm

Dinner with the Wine Producer – di Leonardo

Continuing our fine dining tradition Notes brings you dinner with the wine producers. Each of the 3 courses has been designed to complement the vintages in question.

Massimo of di Leonardo Vineyards hosts this event showcasing wine from the famous Friuli Doc Grave region in far northeastern Italy. He will be explaining why he likes to describe his wine as coming from the moon!

The menu can be viewed here.

35.00

Thursday 7th March 7.30pm

Tickets are £35/head including a three-course meal and three glasses of wine.

All wines tasted on the night will be available to take home with a 10% discount

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Feb
22
7:30pm 7:30pm

Supper Club – British Fridays --SOLD OUT

You thought Fridays in 2012 were good? Bring on 2013! For his inaugural set of Supper Clubs our new Head Chef Ragul is hosting British Fridays – a gastronomic tour of the British Isles. Ragul has worked at a host of cutting edge eateries around London – including Hix in Soho.

Menu can be viewed here – and it looks delicious!

Tickets are £35/head including a three-course meal and two glasses of wine.

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